Porter #5 - Pinnacle - Beer Recipe - Brewer's Friend

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Porter #5 - Pinnacle

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday December 8th 2021
1.053
1.009
5.8%
18.1
20.6
5.4
32.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 76.4%
2 lb American - Vienna2 lb Vienna 35 4 10.2%
12 oz Proximity - Pale Chocolate12 oz Pale Chocolate 32 300 3.8%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT $ 2.00 / oz
$ 16.00 		38.1 3.5 2.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 2.00 / oz
$ 16.00 		33 10 2.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.9%
314 oz / $ 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 4.3 Boil 60 min 6.63 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 6.47 33.3%
12 g Perle12 g Perle Hops Pellet 4.3 Boil 30 min 2.55 16.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 2.49 16.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 12.5gal strike Strike 50 °F 157 °F --
Strike@157 Infusion 157 °F 152 °F 60 min
2 gal until SG 1.010 Fly Sparge 175 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.49 qt). Suggest reducing initial water volume to 10.43 gal (41.72 qt) and adding 3.62 gal (14.49 qt) sparge/top-off. 14.05 56.2  
Total strike volume 14.05 56.2  
Mash volume with grains 15.62 62.5  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 11.35 45.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 9.75 g | 39 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.05 56.2
Equipment Profile Used: System Default
"Porter #5 - Pinnacle" Brown Porter beer recipe by Badbadmojo. BIAB, ABV 5.83%, IBU 18.14, SRM 20.64, Fermentables: (Pale 2-Row, Vienna, Pale Chocolate, WHITE WHEAT MALT, Caramel / Crystal 60L, Munich - Light 10L, Blackprinz) Hops: (Perle, East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-12-11 16:58 UTC