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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Corey Fonseca
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 8th 2021
1.047
1.011
4.7%
21.8
3.5
n/a
16.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Viking - Pilsner Malt9.25 lb Pilsner Malt $ 1.36 / lb
$ 12.57 		37 1.9 100%
9.25 lbs / $ 12.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops $ 1.87 / oz
$ 1.87 		Pellet 3.5 Boil 60 min 14.99 33.3%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops $ 1.87 / oz
$ 1.87 		Pellet 3.5 Boil 5 min 2.99 33.3%
1 oz Smaragd1 oz Smaragd Hops Pellet 4.5 Boil 5 min 3.84 33.3%
3 oz / $ 3.73
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin $ 1.70 / oz
$ 0.30 		Other Kegging 0 min.
$ 0.30
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.89 35.5  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.24 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Corey Fonseca. BIAB, ABV 4.73%, IBU 21.82, SRM 3.53, Fermentables: ( Pilsner Malt) Hops: (Spalter Select (Germany), Smaragd) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 17:35 UTC