NB Brickwarmer Holiday Red
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Chief Hops - Magnum0.75 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
37.22 |
42.9% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.5 |
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt)
|
6.96 |
27.8
|
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt)
|
7.04 |
28.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.96
|
27.8
|
Equipment Profile Used: |
System Default |
"NB Brickwarmer Holiday Red" American Amber Ale beer recipe by Salt Creek Brew Lab. Extract, ABV 6.3%, IBU 44.71, SRM 17, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, English Carastan Malt, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
Last Updated and Sharing
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- Last Updated: 2021-12-08 16:02 UTC