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Hoppy lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 8th 2021
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IPL

by Connor256

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 41

1.050
1.009
5.4%
47.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Lager Malt10 kg Finest Lager Malt 35.74 2.2 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 9.55 9.1%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 20 min 7.53 18.2%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 7.64 18.2%
50 g BSG - Centennial50 g Centennial Hops Pellet 10.5 Aroma 30 min 22.86 18.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 21 days 36.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
46 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 253.7 g       Temp: 12 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 30 °C 67 °C 60 min
30 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 16.2 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.6
Top off amount 20.4
Going into fermentor 45
Total: 39.3  
Equipment Profile Used: System Default
"Hoppy lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 47.58, SRM 3.91, Fermentables: (Finest Lager Malt) Hops: (Perle, Tettnang Tettnanger, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 15:49 UTC