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American Lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday December 8th 2021
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OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

1.043
1.007
4.8%
10.6
3.2
5.7
24.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.50 / lb
$ 9.00 		37 1.8 66.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.2%
1 lb Briess - American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.49 / lb
$ 2.49 		33 1.8 11.1%
9 lbs / $ 11.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 1.99 / oz
$ 1.00 		Pellet 5 Boil 60 min 10.57 100%
0.50 oz / $ 1.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.7 38.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Dylan. BIAB, ABV 4.8%, IBU 10.57, SRM 3.23, Fermentables: ( Brewers Malt 2-Row, Pale 6-Row, American - Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 14:22 UTC