GameNight1 barril

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

44.8

SRM (morey):

4.3

Mash pH

5.3

Cost $

41,083.30

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS	$ 980.00 / kg $ 8,820.00	37	1.9	81.1%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 980.00 / kg $ 980.00	37	2.9	9%
0.53 kg	Bestmalz - BEST Wheat Malt0.53 kg BEST Wheat Malt	$ 990.00 / kg $ 524.70	37.7	2.2	4.8%
0.37 kg	Corn Sugar - Dextrose0.368 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,800.00 / kg $ 662.40	42	0.5	3.3%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 298.00	39	0	1.8%
11.10 kg / $ 11,285.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.40 g	Yakima Valley Hops - LUPOMAX Columbus11.4 g LUPOMAX Columbus Hops	$ 30.00 / g $ 342.00	Pellet	20	Boil	60 min	14.3	2.6%
66.50 g	Yakima Chief Hops - Centennial66.5 g Centennial Hops	$ 24.00 / g $ 1,596.00	Pellet	12.5	Whirlpool at 87 °C	45 min	10.94	15.4%
42.80 g	Yakima Valley Hops - LUPOMAX Mosaic42.8 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 2,054.40	Pellet	18	Whirlpool at 87 °C	45 min	10.14	9.9%
35.60 g	Yakima Valley Hops - LUPOMAX Columbus35.6 g LUPOMAX Columbus Hops	$ 30.00 / g $ 1,068.00	Pellet	20	Whirlpool at 87 °C	45 min	9.37	8.2%
21 g	Yakima Valley Hops - LUPOMAX Columbus21 g LUPOMAX Columbus Hops	$ 30.00 / g $ 630.00	Pellet	20	Dry Hop (High Krausen)	0 days		4.8%
46.20 g	Yakima Valley Hops - Centennial46.2 g Centennial Hops	$ 24.00 / g $ 1,108.80	Pellet	12.5	Dry Hop (High Krausen)	0 days		10.7%
69.40 g	Mosaic69.4 g Mosaic Hops	$ 50.00 / g $ 3,470.00	Pellet	12.5	Dry Hop (High Krausen)	0 days		16%
9.40 g	Yakima Valley Hops - Centennial9.4 g Centennial Hops	$ 24.00 / g $ 225.60	Pellet	12.5	Dry Hop	0 days		2.2%
96.20 g	Galaxy96.2 g Galaxy Hops	$ 56.60 / g $ 5,444.92	Pellet	14.25	Dry Hop	0 days		22.2%
34.50 g	Yakima Valley Hops - LUPOMAX Mosaic34.5 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 1,656.00	Pellet	18	Dry Hop	0 days		8%
433 g / $ 17,595.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 68 g LUPOMAX Columbus (Pellet) Hops	$ 30.00 / g $ 2,040.00	23.67	15.6%
122.10 g	Yakima Chief Hops - Centennial (Pellet) 122.1 g Centennial (Pellet) Hops	$ 24.00 / g $ 2,930.40	10.94	28.3%
77.30 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 77.3 g LUPOMAX Mosaic (Pellet) Hops	$ 48.00 / g $ 3,710.40	10.14	17.9%
69.40 g	Mosaic (Pellet) 69.4 g Mosaic (Pellet) Hops	$ 50.00 / g $ 3,470.00		16%
96.20 g	Galaxy (Pellet) 96.2 g Galaxy (Pellet) Hops	$ 56.60 / g $ 5,444.92		22.2%
433 g / $ 17,595.72

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 45.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 10.00 / g $ 20.00	Water Agt	Mash	1 hr.
7.20 g	Gypsum	$ 10.00 / g $ 72.00	Water Agt	Mash	1 hr.
3.20 g	Baking Soda	$ 10.00 / g $ 32.00	Water Agt	Mash	1 hr.
8.86 ml	Phosphoric acid	$ 7.00 / ml $ 62.02	Water Agt	Mash	1 hr.
1.30 g	Yeast Nutrient	$ 600.00 / g $ 780.00	Other	Primary	0 min.
1.30 g	Irish Moss	$ 30.00 / g $ 39.00	Fining	Boil	0 min.
4.50 g	Gypsum	$ 10.00 / g $ 45.00	Water Agt	Sparge	0 min.
0.60 g	Epsom Salt	$ 10.00 / g $ 6.00	Water Agt	Sparge	0 min.
2.70 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 27.00	Water Agt	Sparge	0 min.
1.90 g	Baking Soda	$ 10.00 / g $ 19.00	Water Agt	Sparge	0 min.
1.35 g	Phosphoric acid	$ 7.00 / ml $ 9.45	Water Agt	Sparge	0 min.
10.50 g	pvpp	$ 52.00 / g $ 546.00	Water Agt	Secondary	0 min.
$ 1,702.47

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 3,500.00 / each $ 10,500.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 10,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	70	140	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	74 °C	69 °C	75 min
20 L	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.61 L. Suggest reducing initial water volume to 45.03 L and adding 1.21 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	15.8
Mash volume with grains	22.7
Grain absorption losses	-10.5
Remaining sparge water volume	39.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.2 L)	44
Volume increase from sugar/extract (late additions)	0.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 35.8 L)	38
Hops absorption losses (whirlpool, hop stand)	-0.7
Estimated amount in fermentor	37.3
Total:	55.4
Equipment Profile Used:	System Default

Notes

4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus

8,5 dh

4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic

4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy

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Last Updated: 2022-01-19 18:08 UTC

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GameNight1 barril