English Bitter IIII - Beer Recipe - Brewer's Friend

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English Bitter IIII

9537 calories 1204.5 g 18 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9537 calories (Per 18L)
Carbs: 1204.5 g (Per 18L)
Created: Wednesday December 8th 2021
1.056
1.020
4.8%
25.7
48.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Simpsons - Maris Otter Extra Pale9.5 kg Maris Otter Extra Pale 38 3.31 78.5%
1 kg Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L 34 211.99 8.3%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 12.05 4.1%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 1332.78 4.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 3.3%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 73.22 1.7%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 6.6 Whirlpool 10 min 6.6 74.1%
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 19.12 25.9%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26.6
Mash volume with grains 34.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 42.8 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.5 L) 56
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 50
Total: 73  
Equipment Profile Used: System Default
"English Bitter IIII" Ordinary Bitter beer recipe by brewer@home. All Grain, ABV 4.79%, IBU 25.72, SRM 48.43, Fermentables: (Maris Otter Extra Pale, Medium Caramel / Crystal 80L, Gladiator Malt, Chocolate Malt, Flaked Barley, Victory Malt) Hops: (Challenger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 02:45 UTC