Glogg Strong Ale - Beer Recipe - Brewer's Friend

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Glogg Strong Ale

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday December 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 61.7%
1.75 lb Belgian - CaraMunich1.75 lb CaraMunich 33 50 8.6%
1 lb Belgian - Special B1 lb Special B 34 115 4.9%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 9.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.9%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.32 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 15 min 4.4 30.8%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 2.06 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mulling Spices Spice Boil 10 min.
1 each Irish Moss Fining Boil 10 min.
8 oz orange peel Flavor Mash 30 min.
8 oz Mulling Spices Spice Primary 0 min.
6 each Whole Cloves Spice Mash 30 min.
2 each Cinnamon stick Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Glogg Strong Ale" Belgian Dark Strong Ale beer recipe by Walter Hansen. All Grain, ABV 10.37%, IBU 26.78, SRM 29.69, Fermentables: (Pilsner, CaraMunich, Special B, Honey Malt, Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger, Saaz CZ) Other: (Mulling Spices, Irish Moss, orange peel, Whole Cloves, Cinnamon stick)
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  • Last Updated: 2021-12-11 20:10 UTC