Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

156 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.8188%
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday December 8th 2021
1.048
1.010
5.0%
29.6
29.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Metolius [Munich Style]9 lb Metolius [Munich Style] $ 0.00 / lb
$ 0.00 		35 8.7 93.5065%
9.50 oz Weyermann - Carafa Special Type III9.5 oz Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 6.16883%
0.50 oz Crisp Malting - Roasted Barley0.5 oz Roasted Barley $ 0.00 / lb
$ 0.00 		31.28 520 0.324675%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Elixir0.7 oz Elixir Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 60 min 13.8726 29.2%
0.70 oz Elixir0.7 oz Elixir Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 30 min 10.6614 29.2%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil 10 min 5.07207 41.7%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Dark Lager" Schwarzbier beer recipe by Brewer #321470. All Grain, ABV 5.00596%, IBU 29.6061, SRM 29.4615, Fermentables: (Metolius [Munich Style], Carafa Special Type III, Roasted Barley) Hops: (Elixir, Hallertau Mittelfruh (3.75 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 13:02 UTC