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241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday December 8th 2021
1.078
1.020
7.7%
65.9
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Castle Malting - Château Pale Ale33 kg Château Pale Ale 38 3.4 100%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Leaf/Whole 15 Boil 60 min 42.84 33.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 19.83 44.4%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.26 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
88 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mi agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.9 16.8 26 69 229 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.9 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.67 L. Suggest reducing strike water volume to 23.62 L and adding 86.27 L sparge/top-off. 109.9
Strike water volume at mash thickness of 3.3 L/kg 109.9
Mash volume with grains 131.7
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 32 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 100
Going into fermentor 100
Total: 143.9  
Equipment Profile Used: System Default
"A" No Profile Selected beer recipe by Brewer #365694. All Grain, ABV 7.74%, IBU 65.94, SRM 6.92, Fermentables: (Château Pale Ale) Hops: (Columbus, Amarillo) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 17:58 UTC