137 light APA no add - Beer Recipe - Brewer's Friend

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137 light APA no add

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 8th 2021
1.045
1.012
4.4%
26.6
6.4
5.4
15.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg AU - Ale malt4 kg Ale malt $ 2.00 / kg
$ 8.00 		37 3.5 73.9%
0.30 kg GB - crystal light0.3 kg crystal light $ 6.00 / kg
$ 1.80 		35 40 5.5%
0.11 kg German - Acidulated Malt0.11 kg German - Acidulated Malt 27 3.4 2%
1 kg American - Wheat1 kg American - Wheat 38 1.8 18.5%
5.41 kg / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g topaz10 g topaz Hops $ 0.07 / g
$ 0.70 		Pellet 16 Boil 35 min 13.18 11.8%
25 g Galaxy25 g Galaxy Hops $ 0.07 / g
$ 1.75 		Pellet 15 Whirlpool at 93 °C 5 min 13.39 29.4%
50 g Galaxy50 g Galaxy Hops $ 0.07 / g
$ 3.50 		Pellet 14.25 Dry Hop 3 days 58.8%
85 g / $ 5.95
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.24 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C 50 min
10 L Sparge -- 15 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.8
Mash volume with grains (equipment estimates 40.5 L) 41.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 28
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

091221-meas og 1045-nailed it
very nice 9/10, made with rainwater no mineral additions!

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  • Last Updated: 2022-03-02 02:20 UTC