Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 8th 2021
1.048
1.012
4.7%
29.2
35.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 39.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.9%
12 oz German - Melanoidin12 oz Melanoidin 37 25 5.9%
6 oz German - Carafa III6 oz Carafa III - (late mash tun addition) 32 535 3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late mash tun addition) 33 550 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz GR Magnum0.5 oz GR Magnum Hops Pellet 13.3 Boil 60 min 23.74 33.3%
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 4.2 Boil 10 min 5.44 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Boekeloo. All Grain, ABV 4.73%, IBU 29.18, SRM 35.1, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich II, Melanoidin, Carafa III, Midnight Wheat Malt) Hops: (GR Magnum, Hallertau Tradition) Other: (Lactic acid, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 17:05 UTC