Red Ale No1 - Beer Recipe - Brewer's Friend

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Red Ale No1

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.047
1.012
4.6%
19.2
13.6
5.4
143.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Gladfield - American Ale Malt42 kg American Ale Malt $ 1.44 / kg
$ 60.48 		37.3 2.54 68.9%
12 kg Gladfield - Supernova Malt12 kg Supernova Malt $ 2.25 / kg
$ 27.00 		36.5 58.38 19.7%
4 kg Gladfield - Red Back Malt4 kg Red Back Malt $ 2.14 / kg
$ 8.56 		35.4 32.99 6.6%
3 kg Gladfield - Toffee Malt3 kg Toffee Malt $ 2.14 / kg
$ 6.42 		34 8 4.9%
61 kg / $ 102.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops $ 50.00 / kg
$ 10.00 		Pellet 10.2 Boil 60 min 18.26 66.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Whirlpool 5 min 0.91 33.3%
300 g / $ 10.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 154.00 / kg
$ 30.80
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1307 B cells required
$ 30.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 72 °C 65 °C 60 min
200 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.7 L. Suggest reducing initial water volume to 45.4 L and adding 281.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains (equipment estimates 222.8 L) 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 205.6 L) 228.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 320
Total: 411.9  
Equipment Profile Used: System Default
"Red Ale No1" Irish Red Ale beer recipe by NI Brewing. All Grain, ABV 4.64%, IBU 19.17, SRM 13.62, Fermentables: ( American Ale Malt, Supernova Malt, Red Back Malt, Toffee Malt) Hops: (Magnum - Polish, East Kent Goldings)
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  • Last Updated: 2024-10-04 23:54 UTC