Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Brewers Malt 2-Row |
$ 1.36 / lb $ 6.14 |
37 | 1.8 | 37.2% |
2 lb | Flaked Oats | 33 | 2.2 | 16.5% | |
2.10 lb | Mecca Grade - Shaniko (White Winter Wheat) | 39 | 3.1 | 17.4% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 4.1% | |
1 lb | Maltodextrin | 39 | 0 | 8.3% | |
2 lb | Lactose (Milk Sugar) | 41 | 1 | 16.5% | |
12.10 lbs / $ 6.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Whirlpool at 175 °F | 10 min | 16.16 | 14.3% | |
2 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Whirlpool at 175 °F | 10 min | 12.17 | 14.3% | |
2 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop (High Krausen) | 3 days | 14.3% | ||
2 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop (High Krausen) | 3 days | 14.3% | ||
4 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop at 36 °F | 4 days | 28.6% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 36 °F | 4 days | 14.3% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 tsp | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 158 °F | 156 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.05 g | 28.2 qt) | 6.9 | 27.6 |
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) | 7.63 | 30.5 |
Grain absorption losses | -1.14 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.24 | 1 |
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) | 5.75 | 23 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) | 5 | 20 |
Total: | 6.9 | 27.6 |
Equipment Profile Used: | System Default |