10am at the Office - Beer Recipe - Brewer's Friend

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10am at the Office

342 calories 50.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 342 calories (Per 500ml)
Carbs: 50.7 g (Per 500ml)
Created: Tuesday December 7th 2021
1.071
1.033
5.0%
28.3
5.5
5.5
6.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.36 / lb
$ 6.14 		37 1.8 37.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.5%
2.10 lb Mecca Grade - Shaniko (White Winter Wheat)2.1 lb Shaniko (White Winter Wheat) 39 3.1 17.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 8.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 16.5%
12.10 lbs / $ 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 175 °F 10 min 16.16 14.3%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 175 °F 10 min 12.17 14.3%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) 3 days 14.3%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) 3 days 14.3%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 36 °F 4 days 28.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 36 °F 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.7 0 0 86.3 45.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 158 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.63 30.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 6.9 27.6
Equipment Profile Used: System Default
"10am at the Office" Specialty IPA: New England IPA beer recipe by Liam Wynn. BIAB, ABV 5.02%, IBU 28.33, SRM 5.5, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Shaniko (White Winter Wheat), Honey Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (AU Vic Secret, Yakima Valley Hops - Citra (13.1 AA), Azacca, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2022-02-02 05:41 UTC