Hibernation Holiday Old Ale 2021 - Beer Recipe - Brewer's Friend

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Hibernation Holiday Old Ale 2021

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday December 7th 2021
1.085
1.021
8.4%
57.8
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 32.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
3 lb American - Wheat3 lb Wheat 38 1.8 16.2%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 2.7%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 60 min 23.36 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.45 Boil 20 min 11.7 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 5 min 4.66 12.5%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil at 165 °F 5 min 3.88 12.5%
2 oz Artisan - Hull Melon2 oz Hull Melon Hops Pellet 5.5 Boil at 165 °F 0 min 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil at 165 °F 0 min 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 20 min 14.15 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Hibernation Holiday Old Ale 2021" Old Ale beer recipe by Miles & Nick. All Grain, ABV 8.38%, IBU 57.75, SRM 41.49, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Wheat, Roasted Barley, Brown Malt, Chocolate, Biscuit, Pale 2-Row) Hops: (Amarillo, Mandarina Bavaria, Hull Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 20:32 UTC