session ipa - Beer Recipe - Brewer's Friend

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session ipa

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 7th 2021
1.048
1.010
5.1%
44.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Halcyon5 kg Halcyon 36 2 45.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg Munich0.5 kg Munich 37 6 4.5%
1 kg Rahr - High DP Distillers Malt1 kg High DP Distillers Malt 35 2.75 9.1%
1 kg Red X1 kg Red X 36 12 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.1 11.8%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 18.05 29.4%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 0 min 13.64 58.8%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.3 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55.5 L) 60
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.5 L) 55
Total: 76.9  
Equipment Profile Used: System Default
"session ipa" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 44.79, SRM 5, Fermentables: (Halcyon, Maris Otter Pale, Flaked Barley, Wheat Malt, Flaked Oats, Munich, High DP Distillers Malt, Red X) Hops: (Hallertauer Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 16:08 UTC