la bionda - Beer Recipe - Brewer's Friend

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la bionda

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 7th 2021
1.051
1.010
5.5%
29.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 61.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 19.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 14 Boil 60 min 23.4 13.5%
40 g Challenger40 g Challenger Hops Leaf/Whole 7.5 Boil 5 min 6.49 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 7.5 Boil 0 min 48.1%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 73 °C 59 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.5 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22.5
Total: 34.7  
Equipment Profile Used: System Default
"la bionda" British Golden Ale beer recipe by letdarri. All Grain, ABV 5.45%, IBU 29.89, SRM 4.37, Fermentables: (Pale Ale, Vienna Malt, Carapils, Wheat Malt) Hops: (Simcoe, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 19:50 UTC