Genten - Beer Recipe - Brewer's Friend

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Genten

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.046
1.008
5.0%
13.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pilsen13 kg Pilsen 36 1.8 30.6%
25 kg Avangard - Pale Ale Malt25 kg Pale Ale Malt 39 2 58.9%
3.47 kg Finland - Crystal Malt 3003.465 kg Crystal Malt 300 35 113 8.2%
1 kg Proximity - Dark Chocolate1 kg Dark Chocolate 34.5 400 2.4%
42.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 12.1 First Wort 60 min 7.84 7.7%
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 4.6 Whirlpool 30 min 6 92.3%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 921 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.86 L Strike 63 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.95 L. Suggest reducing initial water volume to 45.4 L and adding 190.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.89 L. Suggest reducing strike water volume to 17.37 L and adding 152.49 L sparge/top-off. 169.9
Strike water volume at mash thickness of 4 L/kg 169.9
Mash volume with grains (equipment estimates 194.9 L) 197.9
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 109.5 L) 123.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 230
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 230
Total: 293.4  
Equipment Profile Used: System Default
"Genten" No Profile Selected beer recipe by Brewer #368233. All Grain, ABV 5.01%, IBU 13.84, SRM 15.86, Fermentables: (Pilsen, Pale Ale Malt, Crystal Malt 300, Dark Chocolate) Hops: (Calypso, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 05:49 UTC