Nordic Sahti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nordic Sahti

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy McClure
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday December 6th 2021
1.053
1.010
5.7%
31.4
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 69.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12.2%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 10.2%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.29 44.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.08 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Juniper Berries Flavor Boil 20 min.
4 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 2 5 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 164 °F 152 °F 60 min
5.87 gal Sparge 168 °F 168 °F 15 min
3 gal Luater Tun Dead Space Temperature -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.67 26.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.67 g | 26.7 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Nordic Sahti" No Profile Selected beer recipe by Andy McClure. All Grain, ABV 5.66%, IBU 31.37, SRM 7.12, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L, Flaked Rye, Honey Malt) Hops: (Saaz, Hallertau Mittelfruh, Fuggles) Other: (Juniper Berries, Phosphoric acid)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 22:45 UTC