ROTM Scottish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ROTM Scottish Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 6th 2021
1.049
1.012
4.8%
13.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - Melanoidin3 oz Melanoidin 37 25 2.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.8%
3 oz Crisp Malting - Caramalt 15L3 oz Caramalt 15L 32.7 17.5 2.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 13.5 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"ROTM Scottish Ale" Scottish Heavy beer recipe by CCHS. Extract, ABV 4.79%, IBU 13.5, SRM 15.06, Fermentables: (LME Golden Light) Steeping Grains: (Melanoidin, Chocolate, Caramalt 15L, Roasted Barley, Caramel / Crystal 120L) Hops: (Fuggles)
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 21:52 UTC