38 Hazy - Beer Recipe - Brewer's Friend

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38 Hazy

177 calories 17.8 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: Jason
Calories: 177 calories (Per 375ml)
Carbs: 17.8 g (Per 375ml)
Created: Monday December 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 79.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 11.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi (11 AA)5 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 60 min 6.79 4%
10 g Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Boil at 100 °C 10 min 7.79 8%
10 g Yakima Valley Hops - Cashmere (5.6 AA)10 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 10 min 2.51 8%
10 g Yakima Valley Hops - Citra (13.1 AA)10 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 10 min 5.86 8%
20 g Yakima Valley Hops - AU Vic Secret (17.4 AA)20 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 57 °C 10 min 16%
20 g Yakima Valley Hops - Cashmere (5.6 AA)20 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Whirlpool at 57 °C 10 min 16%
50 g Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 57 °C 10 min 40%
125 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.84 L Steeping 75 °C 67 °C 45 min
16 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 18 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22.5
Total: 35  
Equipment Profile Used: System Default
"38 Hazy" American Pale Ale beer recipe by Jason. All Grain, ABV 5.13%, IBU 22.95, SRM 5.25, Fermentables: (American Ale Malt, Flaked Wheat, Acidulated Malt, Carapils, Light Crystal Malt) Hops: (Dr. Rudi (11 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Citra (13.1 AA))
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  • Last Updated: 2021-12-24 10:32 UTC