38 Hazy
177 calories
17.8 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Dr. Rudi (11 AA)5 g Dr. Rudi (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.79 |
4% |
10 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Boil at 100 °C
|
10 min |
7.79 |
8% |
10 g |
Yakima Valley Hops - Cashmere (5.6 AA)10 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
2.51 |
8% |
10 g |
Yakima Valley Hops - Citra (13.1 AA)10 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
5.86 |
8% |
20 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)20 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Whirlpool at 57 °C
|
10 min |
|
16% |
20 g |
Yakima Valley Hops - Cashmere (5.6 AA)20 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Whirlpool at 57 °C
|
10 min |
|
16% |
50 g |
Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 57 °C
|
10 min |
|
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Dr. Rudi (11 AA) (Pellet) 5 g Dr. Rudi (11 AA) (Pellet) Hops |
|
6.79 |
4% |
30 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 30 g Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
7.79 |
24% |
30 g |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 30 g Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
2.51 |
24% |
60 g |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 60 g Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
5.86 |
48% |
125 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.77 bar
Temp: 3 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.84 L |
|
Steeping |
75 °C |
67 °C |
45 min |
16 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 18 L)
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
22.5 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"38 Hazy" American Pale Ale beer recipe by Jason. All Grain, ABV 5.13%, IBU 22.95, SRM 5.25, Fermentables: (American Ale Malt, Flaked Wheat, Acidulated Malt, Carapils, Light Crystal Malt) Hops: (Dr. Rudi (11 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Citra (13.1 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 10:32 UTC