"Citra Paradigm" Pale Ale - Beer Recipe - Brewer's Friend

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"Citra Paradigm" Pale Ale

209 calories 21.8 g 1 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 1oz)
Carbs: 21.8 g (Per 1oz)
Created: Monday December 6th 2021
1.063
1.016
6.2%
67.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 84.5%
0.46 kg The Swaen - GreenSwaen Vienna0.46 kg GreenSwaen Vienna 36.8 4 7.8%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD 34 120 1.7%
0.18 kg Dingemans - Wheat Malt0.18 kg Wheat Malt 38.1 1.8 3%
0.18 kg Castle Malting - Château Acid (Malta Acida)0.18 kg Château Acid (Malta Acida) 34 4.1 3%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.86 15.1%
17.60 g Citra17.6 g Citra Hops Pellet 11 First Wort 0 min 25.95 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.78 15.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.58 15.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.64 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 30.2%
6.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
""Citra Paradigm" Pale Ale" American Pale Ale beer recipe by Brewer #355768. All Grain, ABV 6.17%, IBU 67.8, SRM 8.67, Fermentables: (Swaen Ale, GreenSwaen Vienna, Cara 120 MD, Wheat Malt, Château Acid (Malta Acida)) Hops: (Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:23 UTC