Roswell Stout - Beer Recipe - Brewer's Friend

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Roswell Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 6th 2021
1.061
1.015
6.2%
48.7
6.3
5.4
41.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Stout Malt9 lb Stout Malt $ 0.11 / oz
$ 15.84 		37 2 62.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.15 / oz
$ 3.60 		33 2.2 10.3%
1 lb Flaked Barley1 lb Flaked Barley $ 0.15 / oz
$ 2.40 		32 2.2 6.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 0.12 / oz
$ 1.92 		35 20 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.14 / oz
$ 2.24 		33 1.8 6.9%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 6.9%
14.50 lbs / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 15 Boil 60 min 44.53 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.25 / oz
$ 1.13 		Leaf/Whole 5 Boil 10 min 2.69 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.25 / oz
$ 1.13 		Leaf/Whole 5 Boil 5 min 1.48 25%
2 oz / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz whole coffee beans Water Agt Mash 0 min.
6 oz cacao nibs $ 1.50 / oz
$ 9.00 		Water Agt Mash 0 min.
100 g matcha tea powder Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Mash 1 hr.
$ 9.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 159 °F 152 °F 60 min
1.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Roswell Stout" Experimental Beer recipe by Mason Rackley. All Grain, ABV 6.15%, IBU 48.7, SRM 6.34, Fermentables: (Stout Malt, Flaked Oats, Flaked Barley, Caramel Malt - 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Columbus, East Kent Goldings) Other: (whole coffee beans, cacao nibs, matcha tea powder, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-12-07 20:20 UTC