Dunkel Weiss - Beer Recipe - Brewer's Friend

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Dunkel Weiss

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 29.77 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pillo
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 6th 2021
1.046
1.010
4.6%
22.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.7%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 4.2%
100 g Weyermann - Carafa I100 g Carafa I 32 340 2.1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.46 60%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.46 40%
50 g / 0.00 €
 
Yeast
Lallemand - german
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Acid Rest Infusion -- 45 °C 15 min
Protein Rest Infusion 45 °C 55 °C 15 min
6 L Beta Milasi Infusion 55 °C 65 °C 30 min
16 L Alfa Milasi Infusion 65 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 41.5
Mash volume with grains (equipment estimates 37.8 L) 44.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 29.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.8 L) 23
Total: 41.5  
Equipment Profile Used: System Default
"Dunkel Weiss" Weizen/Weissbier beer recipe by pillo. BIAB, ABV 4.62%, IBU 22.92, SRM 10.27, Fermentables: (Pilsner, Wheat Malt, CaraRed, Carafa I) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 15:01 UTC