Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

233 calories 30.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday December 6th 2021
1.074
1.028
6.0%
0.0
31.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 3.75 81.5%
18 kg German - Melanoidin18 kg Melanoidin 37 25 3.3%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 3.3%
12 kg Weyermann - Carafa Special Type III12 kg Carafa Special Type III 29.9 525 2.2%
12 kg Warminster Maltings - Low Colour Chocolate12 kg Low Colour Chocolate 32.6 177 2.2%
12 kg United Kingdom - Black Patent12 kg Black Patent 27 525 2.2%
12 kg United Kingdom - Crystal 60L12 kg Crystal 60L 34 60 2.2%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 1.1%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 2.2%
552 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1755.7 L. Suggest reducing initial water volume to 45.4 L and adding 1710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1976.4 L 1620
Strike water volume at mash thickness of 3 L/kg 1620
Mash volume with grains 1976.4
Grain absorption losses -540
Remaining sparge water volume (equipment estimates 668.8 L) 713.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 1755.7 L) 1800
Boil off losses -5.7
Post boil Volume 1750
Going into fermentor 1750
Total: 2333.1  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by BeerLabBruno. All Grain, ABV 6.04%, IBU 0, SRM 31.35, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, Carafa Special Type III, Low Colour Chocolate, Black Patent, Crystal 60L, Biscuit, Corn Sugar - Dextrose)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 22:39 UTC