Any Saison - Beer Recipe - Brewer's Friend

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Any Saison

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.75 liters
Post Boil Size: 45.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday December 6th 2021
1.056
1.008
6.3%
25.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 74.4%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 14.9%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 7.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 3.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.4 Boil 60 min 13.35 37.6%
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 8.1 Boil 10 min 10.34 43.6%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.1 Hop Stand at 96 °C 10 min 2.06 18.8%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.15 L and adding 4.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.07 L. Suggest reducing initial strike volume to 37.68 L and adding 26.67 L sparge/top-off. 64.4
Strike water volume (equipment estimates 61.8 L) 64.4
Mash volume with grains (equipment estimates 69.5 L) 72.1
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 51.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.1 L) 45.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45.6 L) 43
Total: 64.4  
Equipment Profile Used: System Default
"Any Saison" Saison beer recipe by shrob. BIAB, ABV 6.32%, IBU 25.75, SRM 3.82, Fermentables: (Pilsner, Wheat, Vienna Malt, Cane Sugar) Hops: (Fuggles, Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 02:09 UTC