Audio Driver - Beer Recipe - Brewer's Friend

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Audio Driver

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.84 liters
Post Boil Size: 44.84 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 6th 2021
1.050
1.013
5.0%
41.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 78%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 18.3%
0.40 kg Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt 34 23 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Simcoe32 g Simcoe Hops Pellet 10.9 Boil 60 min 19.73 19%
28 g Amarillo28 g Amarillo Hops Pellet 7.8 Boil 20 min 7.48 16.7%
56 g Citra56 g Citra Hops Pellet 13.6 Boil 5 min 8.59 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 7.8 Boil 5 min 2.46 16.7%
24 g Simcoe24 g Simcoe Hops Pellet 11 Boil 5 min 2.98 14.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.54 L. Suggest reducing initial water volume to 45.4 L and adding 3.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.83 L. Suggest reducing initial strike volume to 38.21 L and adding 24.43 L sparge/top-off. 62.6
Strike water volume (equipment estimates 60.3 L) 62.6
Mash volume with grains (equipment estimates 67.5 L) 69.8
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42 L) 44.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.8 L) 42
Total: 62.6  
Equipment Profile Used: System Default
"Audio Driver" American Pale Ale beer recipe by shrob. BIAB, ABV 4.95%, IBU 41.24, SRM 5.53, Fermentables: (Pilsner, Munich Type I, Pale Crystal Malt) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 03:02 UTC