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Awesome Recipe

205 calories 29.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 29.5 g (Per 500ml)
Created: Monday December 6th 2021
1.043
1.019
3.2%
14.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 3.57 53.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 3.1%
0.60 kg Grapefruit0.6 kg Grapefruit 2.75 18.8%
0.60 kg Orange0.6 kg Orange 4.1 18.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 6.3%
3.20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 13.01 75%
5 g Artisan - Saaz (Czech)5 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 1.57 25%
20 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.5 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.8 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 12
Total: 19.3  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Tomas Rabel. All Grain, ABV 3.21%, IBU 14.58, SRM 5.94, Fermentables: (Bohemian Pilsner, Acidulated, Grapefruit, Orange, Flaked Oats) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 04:28 UTC