Baldrick Porter - Beer Recipe - Brewer's Friend

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Baldrick Porter

304 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday December 6th 2021
23.6 °P
3.7 °P
11.1%
35.0
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg BE - Pale Ale50 kg Pale Ale 38 7.58 33.6%
50 kg Belgian - Pilsner50 kg Pilsner 37 2.77 33.6%
14 kg Dingemans - Munich MD14 kg Munich MD 36.5 15.31 9.4%
5.60 kg Belgian - CaraMunich5.6 kg CaraMunich 33 131.93 3.8%
5.60 kg The Swaen - PlatinumSwaen Smoke5.6 kg PlatinumSwaen Smoke 37.7 6 3.8%
4.20 kg United Kingdom - Golden Naked Oats4.2 kg Golden Naked Oats 33 25.19 2.8%
5.60 kg Belgian - Chocolate5.6 kg Chocolate 30 905.81 3.8%
5.60 kg Belgian - Roasted Barley5.6 kg Roasted Barley 30 1532.93 3.8%
8.40 kg Belgian Candi Sugar - Amber/Brown (60L)8.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 5.6%
149 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 27.31 50%
300 g Magnum300 g Magnum Hops Pellet 15 Boil 15 min 13.55 50%
600 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2891 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
351.5 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.7 L. Suggest reducing initial water volume to 45.4 L and adding 313.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 444.3 L 351.5
Strike water volume at mash thickness of 2.5 L/kg 351.5
Mash volume with grains 444.3
Grain absorption losses -140.6
Remaining sparge water volume (equipment estimates 143 L) 184.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 358.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 350 L) 380
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 380 L) 350
Total: 535.8  
Equipment Profile Used: System Default
"Baldrick Porter" Baltic Porter beer recipe by Brewer #111752. All Grain, ABV 11.14%, IBU 35.02, SRM 78.8, Fermentables: (Pale Ale, Pilsner, Munich MD, CaraMunich, PlatinumSwaen Smoke, Golden Naked Oats, Chocolate, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 10:20 UTC