AG#88 Haná Helles - Beer Recipe - Brewer's Friend

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AG#88 Haná Helles

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 120 min
Batch Size: 11.25 liters (ending kettle volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday December 6th 2021
1.057
1.017
5.3%
33.0
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Hana Malt3000 g Hana Malt 31 1.3 100%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 26.6 28.6%
10 g Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 10 min 3.51 28.6%
15 g Hallertau Mittelfruh (3.75 AA)15 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 5 min 2.89 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 45 °C 42 °C 15 min
Temperature 55 °C 52 °C 15 min
Temperature 65 °C 62 °C 60 min
Temperature 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 15.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.7 L) 11.3
Estimated amount in fermentor 11.3
Total: 19.2  
Equipment Profile Used: System Default
"AG#88 Haná Helles" German Helles Exportbier beer recipe by Matt76. BIAB, ABV 5.26%, IBU 33, SRM 3.09, Fermentables: (Hana Malt) Hops: (Magnum, Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 15:39 UTC