Six Degrees of Hoppiness - Beer Recipe - Brewer's Friend

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Six Degrees of Hoppiness

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connolly Brewing
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday December 5th 2021
1.090
1.022
8.9%
20.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 57.1%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 17.1%
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt 37.7 2.5 11.4%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Bravo (14.9 AA)0.3 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Boil at 212 °F 15 min 6.92 1.8%
0.70 oz Yakima Valley Hops - Bravo (14.9 AA)0.7 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Whirlpool at 170 °F 24 min 4.69 4.1%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Whirlpool at 170 °F 24 min 6.34 5.9%
2 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA)2 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA) Hops Pellet 19.5 Whirlpool at 170 °F 24 min 11.8%
1 oz Yakima Valley Hops - Riwaka (5.5 AA)1 oz Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 170 °F 24 min 2.47 5.9%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop (High Krausen) at 72 °F 5 days 5.9%
1 oz Yakima Valley Hops - Bravo (14.9 AA)1 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Dry Hop (High Krausen) 5 days 5.9%
1 oz Yakima Valley Hops - CTZ (13.1 AA)1 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Dry Hop (High Krausen) at 72 °F 5 days 5.9%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) at 72 °F 5 days 5.9%
1 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA) Hops Pellet 19.5 Dry Hop (High Krausen) at 72 °F 5 days 5.9%
1 oz Yakima Valley Hops - Riwaka (5.5 AA)1 oz Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop (High Krausen) at 72 °F 5 days 5.9%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 72 °F 10 days 5.9%
1 oz Yakima Valley Hops - Bravo (14.9 AA)1 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Dry Hop at 72 °F 10 days 5.9%
1 oz Yakima Valley Hops - CTZ (13.1 AA)1 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Dry Hop at 72 °F 10 days 5.9%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop at 72 °F 10 days 5.9%
1 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA) Hops Pellet 19.5 Dry Hop at 72 °F 10 days 5.9%
1 oz Yakima Valley Hops - Riwaka (5.5 AA)1 oz Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop at 72 °F 10 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike -- 152 °F 60 min
2.8 gal Fly Sparge -- 155 °F 24 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Six Degrees of Hoppiness" Specialty IPA: New England IPA beer recipe by Connolly Brewing. All Grain, ABV 8.9%, IBU 20.41, SRM 8.62, Fermentables: (Standard 2-Row, WHITE WHEAT MALT, Maris Otter Finest Ale Malt , Honey Malt, Flaked Oats, Flaked Rye, Golden Naked Oats) Hops: (Yakima Valley Hops - Bravo (14.9 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA), Yakima Valley Hops - Riwaka (5.5 AA), Yakima Valley Hops - AU Galaxy (14 AA), Yakima Valley Hops - CTZ (13.1 AA)) Other: (Campden Tablets, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2021-12-06 16:13 UTC