Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday December 5th 2021

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	62.1%
1 lb	Castle Malting - Château Cara Blond1 lb Château Cara Blond	34	8	6.9%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.9%
0.50 lb	Finland - Cookie Malt0.5 lb Cookie Malt	37	19	3.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	6.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
14.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Malteurop - 2 Row

34.3

2.15

62.1%

1 lb

Castle Malting - Château Cara Blond

6.9%

0.50 lb

American - Special Roast

3.4%

0.50 lb

Belgian - Special B

115

3.4%

1 lb

American - Red Wheat

2.5

6.9%

0.50 lb

Finland - Cookie Malt

3.4%

1 lb

Candi Syrup - Belgian Candi Syrup - Dark (80L)

6.9%

1 lb

Munich - Light 10L

6.9%

14.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.6	18.4
Mash volume with grains (equipment estimates 4.6 g \| 18.4 qt)	5.68	22.7
Grain absorption losses (steeping)	-1.69	-6.8
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.6	34.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.6

18.4

Mash volume with grains (equipment estimates 4.6 g | 18.4 qt)

5.68

22.7

Grain absorption losses (steeping)

-1.69

-6.8

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.6

34.4

Equipment Profile Used:

System Default

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