Geva American Wheat - Beer Recipe - Brewer's Friend

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Geva American Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 5th 2021
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Pale Ale Malt2.5 kg Pale Ale Malt ₪ 12.00 / kg
₪ 30.00 		37 3.5 55.6%
2 kg United Kingdom - Wheat2 kg Wheat ₪ 12.00 / kg
₪ 24.00 		37 2 44.4%
4.50 kg / ₪ 54.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Willamette30 g Willamette Hops ₪ 8.00 / oz
₪ 8.47 		Pellet 5 Boil 60 min 19.88 66.7%
15 g Barth-Haas - Centennial15 g Centennial Hops ₪ 8.00 / oz
₪ 4.23 		Pellet 10.5 Whirlpool 15 min 3.94 33.3%
45 g / ₪ 12.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 15.00 / each
₪ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₪ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
Vorlauf 67 °C 67 °C --
14.2 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Geva American Wheat" American Wheat Beer recipe by Amir Geva. All Grain, ABV 5.07%, IBU 23.82, SRM 4.7, Fermentables: (Pale Ale Malt, Wheat) Hops: (Willamette, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 14:31 UTC