Simple Rich Brown - Beer Recipe - Brewer's Friend

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Simple Rich Brown

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Shank
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 5th 2021
1.068
1.016
6.9%
11.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 76.9%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 15.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.7%
13 lbs / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping 165 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 6.92 27.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Top off amount 2 8  
Volume into fermentor 5 20  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Simple Rich Brown" Mild beer recipe by Tim Shank. BIAB, ABV 6.88%, IBU 11.3, SRM 16.56, Fermentables: (Maris Otter, Munich Dark, Caramel Malt - 120L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 19:38 UTC