Generic Extract NEIPA - Beer Recipe - Brewer's Friend

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Generic Extract NEIPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Frank Gallagher
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 5th 2021
1.076
1.017
7.8%
33.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 90%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 17 Whirlpool at 170 °F 33 min 18.52 19.2%
2.50 oz BSG - Idaho 72.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 33 min 15.36 19.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.72 18.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Generic Extract NEIPA" Specialty IPA: New England IPA beer recipe by Frank Gallagher. Extract, ABV 7.77%, IBU 33.88, SRM 3.43, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (CTZ, Idaho 7, Citra, Galaxy) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-23 17:55 UTC