The Plinian Progeny - Beer Recipe - Brewer's Friend

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The Plinian Progeny

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Traub
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday December 5th 2021
1.093
1.020
9.5%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 89.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
22.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 149 °F 60 min
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.8 43.2
Equipment Profile Used: System Default
"The Plinian Progeny" Double IPA beer recipe by David Traub. All Grain, ABV 9.53%, IBU 0, SRM 7.41, Fermentables: (2 Row, Carapils Malt, English Carastan Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 02:19 UTC