“What’s Your Favorite Color?” Red IPA - Beer Recipe - Brewer's Friend

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“What’s Your Favorite Color?” Red IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 5th 2021
1.062
1.012
6.6%
49.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - DME Pilsen Light3.25 lb DME Pilsen Light 45 2 74.3%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 11.4%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 2.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 42.93 19%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 6.53 27%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 27%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Dry Hop 7 days 27%
3.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 1.49 5.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"“What’s Your Favorite Color?” Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #360206. Extract, ABV 6.63%, IBU 49.46, SRM 15.06, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils Malt, Chocolate Malt, Caramel Malt - 20L) Hops: (Chinook (13 AA), Cascade (7 AA), Cascade, Yakima Chief Hops - Centennial (9.3 AA))
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  • Last Updated: 2022-03-23 04:02 UTC