For Bohemians - Beer Recipe - Brewer's Friend

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For Bohemians

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 5th 2021
1.050
1.008
5.5%
43.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 kg Weyermann - Pilsner10.88 kg Pilsner 36 1.5 100%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Yakima Chief Hops - Saaz94 g Saaz Hops Pellet 3.5 Boil 60 min 20.07 29.4%
114 g Yakima Chief Hops - Saaz114 g Saaz Hops Pellet 3.5 Boil 30 min 18.7 35.6%
56 g Yakima Chief Hops - Saaz56 g Saaz Hops Pellet 3.5 Boil 10 min 4.33 17.5%
56 g Yakima Chief Hops - Saaz56 g Saaz Hops Pellet 3.5 Boil 0 min 17.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.42 g Gypsum Water Agt Mash 1 hr.
1.42 g Baking Soda Water Agt Mash 1 hr.
103 ml Phosphoric acid Water Agt Mash 1 hr.
449.34 g Maltodextrina Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 3 8 50 30 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike -- 67 °C 60 min
15.1 L Sparge -- 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.3
Mash volume with grains 23.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 51 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 56.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 45.4
Going into fermentor 45.4
Total: 68.6  
Equipment Profile Used: System Default
"For Bohemians" Bohemian Pilsener beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 5.54%, IBU 43.11, SRM 3.17, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Maltodextrina)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 16:31 UTC