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Awesome Recipe

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday December 5th 2021
1.067
1.016
6.6%
41.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 38 1.7 69.9%
3 kg Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I 34.5 35 2.1%
20 kg Bestmalz - BEST Heidelberg20 kg BEST Heidelberg 38 1.3 14%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 14%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galaxy500 g Galaxy Hops Pellet 16.4 Boil 10 min 11.19 10%
500 g Mosaic500 g Mosaic Hops Pellet 11.5 Boil 10 min 7.84 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 10 min 5.87 10%
500 g Galaxy500 g Galaxy Hops Pellet 16.4 Whirlpool at 98 °C 30 min 7.22 10%
500 g Mosaic500 g Mosaic Hops Pellet 11.5 Whirlpool at 98 °C 30 min 5.06 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 30 min 3.78 10%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 7 days 10%
500 g Galaxy500 g Galaxy Hops Pellet 16.4 Dry Hop 7 days 10%
500 g Mosaic500 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 10%
500 g Galaxy500 g Galaxy Hops Pellet 14.1 Dry Hop 3 days 10%
5,000 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 373.2 L. Suggest reducing initial water volume to 45.4 L and adding 327.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 616.33 L 522
Strike water volume at mash thickness of 3.7 L/kg 522
Mash volume with grains (equipment estimates 468.8 L) 616.3
Grain absorption losses -143
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 373.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 360
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 147.5
Going into fermentor 500
Total: 543.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 40.96, SRM 4.96, Fermentables: (Extra Pale Ale Malt, BEST Caramel Munich I, BEST Heidelberg, Rolled Oats) Hops: (Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 13:03 UTC