Witbier 2.0 - Beer Recipe - Brewer's Friend

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Witbier 2.0

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 5th 2021
1.045
1.013
4.2%
27.2
4.1
n/a
26.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 4.00 € / kg
12.00 € 		37 1.8 53.6%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 3.00 € / kg
7.50 € 		34 2 44.6%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 4.00 € / kg
0.40 € 		35 19.3 1.8%
5.60 kg / 19.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops 0.10 € / g
2.50 € 		Pellet 9.2 Boil at 100 °C 60 min 27.19 100%
25 g / 2.50 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.1 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.5
Mash volume with grains (equipment estimates 40 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 36.5  
Equipment Profile Used: System Default
"Witbier 2.0" Witbier beer recipe by dfcpinheiro. BIAB, ABV 4.2%, IBU 27.19, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 17:43 UTC