NEIPA 7 - Beer Recipe - Brewer's Friend

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NEIPA 7

206 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.59 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Sunday December 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 79 °C 80 min 13.75 16.7%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Hop Stand at 79 °C 80 min 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Hop Stand at 79 °C 80 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 16.7%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop at 20 °C 3 days 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
para neipa 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 90 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.6
Boil off losses -2.9
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

D.I - 1054

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 19:22 UTC