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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Och
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 5th 2021
1.067
1.013
7.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Distillers Malt7 kg Distillers Malt 37.5 2.03 100%
7 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 18.4
Mash volume with grains (equipment estimates 18.4 L) 23
Grain absorption losses (steeping) -7
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anthony Och. Extract, ABV 7%, IBU 0, SRM 4.6, Fermentables: (Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 07:53 UTC