Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 4.7% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
10 lb | Franco-Belges - Belgian - Pilsen Malt | 39 | 1.7 | 94.1% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 40.32 | 42.9% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 2.2 | 14.3% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.66 | 14.3% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Hop Stand | 20 min | 0.92 | 14.3% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Hop Stand | 20 min | 1.53 | 14.3% | |
3.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Mash In 1 | Temperature | 145 °F | 145 °F | 45 min |
21 gal | Mash in 2 | Temperature | 158 °F | 158 °F | 45 min |
21 gal | Mash Out | Temperature | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 7.58 | 30.3 |
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) | 8.43 | 33.7 |
Grain absorption losses | -1.33 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |