Hoppy Days Rice Crispy lager - Beer Recipe - Brewer's Friend

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Hoppy Days Rice Crispy lager

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday December 5th 2021
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.041
1.008
4.3%
35.5
2.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt 38 1.5 65.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.1%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 30.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 29.69 65%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.8 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.10 g Slaked Lime Water Agt Mash 1 hr.
8.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 74 °C 64 °C 60 min
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Hoppy Days Rice Crispy lager" International Pale Lager beer recipe by Rudi_brews. All Grain, ABV 4.32%, IBU 35.49, SRM 2.54, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 04:43 UTC