HH BOBIPA BB Black IPA - Beer Recipe - Brewer's Friend

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HH BOBIPA BB Black IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RRB-WLR
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
0.50 lb New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 456.85 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.7%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 14.7 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 14.83 10%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 30 min 3.39 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.84 10%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9 Boil 20 min 7.51 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.61 20%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9 Boil 10 min 4.5 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 0 20%
0.50 oz Denali0.5 oz Denali Hops Pellet 13.7 Whirlpool at 200 °F 0 min 0 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Medium toast oak Flavor Secondary 0 min.
2 oz bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Started with RO Water.

Added 3/8tsp calcium chloride. 3/4 tsp Gypsum. 1.5 tsp Lactic Acid to mash water before adding grains.

Added 1/2 of each amount above to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.94 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 7 28  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days.

Brewed in Brewzilla 60L

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  • Last Updated: 2023-08-28 18:17 UTC