Amber Carmel Coffee
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
21.75 |
50% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.64 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
27.39 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Natural Caramel
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
-- |
155 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.54 g | 22.2 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
4.98 |
19.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Amber Carmel Coffee" American Amber Ale beer recipe by Worts & All. BIAB, ABV 5.35%, IBU 27.39, SRM 12.64, Fermentables: (Base Malt, CaraMunich I, Caramel / Crystal 150L, Red Wheat) Hops: (Challenger) Other: (Natural Caramel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-04 19:05 UTC