znouzectnost - Beer Recipe - Brewer's Friend

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znouzectnost

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday December 4th 2021
1.071
1.014
7.6%
55.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 78.1%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 21.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 9.5 Boil 90 min 36.32 42.9%
5 g Charles Faram - Premiant5 g Premiant Hops Pellet 9.5 Boil 30 min 8.7 14.3%
5 g Northern Brewer - Fuggle5 g Fuggle Hops Pellet 5.6 Boil 30 min 5.13 14.3%
10 g Northern Brewer - Fuggle10 g Fuggle Hops Pellet 5.6 Boil 10 min 4.84 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 56 °C 78 °C 90 min
6 L Strike -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 19.1  
Equipment Profile Used: System Default
"znouzectnost" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.58%, IBU 54.98, SRM 10.03, Fermentables: (Pale Ale, CaraRed) Hops: (Premiant, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 16:34 UTC