Big Toad
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row |
$ 1.10 / lb $ 11.00 |
36.8 | 3.5 | 60.6% |
5 lb | Weyermann - Pilsner |
$ 1.06 / lb $ 5.31 |
36 | 1.5 | 30.3% |
1 lb | Flaked Oats |
$ 1.65 / lb $ 1.65 |
33 | 2.2 | 6.1% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 0.13 / oz $ 1.00 |
33 | 1.8 | 3% |
16.50 lbs / $ 18.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hops Direct - Mosaic (12.2 AA) / 3.2 Ounces |
$ 0.97 / oz $ 1.94 |
Pellet | 12.2 | Boil | 5 min | 15.09 | 12.5% |
2 oz | Hops Direct - Amarillo (8 AA) / 8.5 Ounces |
$ 0.83 / oz $ 1.67 |
Pellet | 8 | Whirlpool | 0 min | 10.89 | 12.5% |
2 oz | Hops Direct - Cascade (6 AA) / 9 Ounces | Pellet | 6 | Whirlpool | 0 min | 8.17 | 12.5% | |
2 oz | Hops Direct - Citra (11.6 AA) / 4.8 Ounces |
$ 1.05 / oz $ 2.11 |
Pellet | 11.6 | Whirlpool | 0 min | 15.8 | 12.5% |
2 oz | Hops Direct - Amarillo (8 AA) / 6.5 Ounces |
$ 0.83 / oz $ 1.67 |
Pellet | 8 | Dry Hop | 3 days | 12.5% | |
2 oz | Hops Direct - Cascade (6 AA) / 7 Ounces |
$ 0.67 / oz $ 1.33 |
Pellet | 6 | Dry Hop | 3 days | 12.5% | |
2 oz | Hops Direct - Citra (11.6 AA) / 2.8 Ounces |
$ 1.05 / oz $ 2.11 |
Pellet | 11.6 | Dry Hop | 3 days | 12.5% | |
2 oz | Hops Direct - Mosaic (12.2 AA) / 1.2 Ounces | Pellet | 12.2 | Dry Hop | 3 days | 12.5% | ||
16 oz / $ 10.82 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Gypsum / 1300 Grams |
$ 0.01 / g $ 0.42 |
Water Agt | Mash | 0 min. |
$ 0.42 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.33 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Strike | 165 °F | 152 °F | 60 min | |
3.61 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.95 | 19.8 |
Mash volume with grains | 6.27 | 25.1 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.11 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |