South African Pale Lager 55l - Beer Recipe - Brewer's Friend

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South African Pale Lager 55l

127 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 54.98 liters (ending kettle volume)
Pre Boil Size: 58.3 liters
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88.3991%
Calories: 127 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday December 4th 2021
1.042
1.006
4.7%
24.7
4.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg ZA - Pale Malt8.3 kg Pale Malt R 26.54 / kg
R 220.26 		30.8 2.02 90.2174%
100 g Weyermann - German - CARABELGE100 g German - CARABELGE R 23.80 / kg
R 2.38 		34 13.6 1.08696%
400 g Weyermann - Munich Type I400 g Munich Type I R 28.33 / kg
R 11.33 		38 6 4.34783%
400 g Weyermann - Melanoidin400 g Melanoidin R 36.00 / Kilograms
R 14.40 		34.5 27 4.34783%
9,200 g / R 248.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Southern Passion45 g Southern Passion Hops R 0.51 / oz
R 0.81 		Pellet 12.4 Boil 30 min 19.1855 69.2%
20 g Southern Passion20 g Southern Passion Hops R 0.51 / g
R 10.20 		Pellet 12.4 Boil 15 min 5.50544 30.8%
65 g / R 11.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) R 0.00 / g
R 0.00 		Water Agt Mash --
1 g Epsom Salt R 0.00 / g
R 0.00 		Water Agt Mash --
20 ml Lactic acid R 217.00 / L
R 4.34 		Water Agt Mash --
R 4.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
R 78.00 / each
R 234.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 867 B cells required
R 234.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 69 °C 65 °C 60 min
Mash out Temperature 64 °C 75 °C 10 min
34 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.16 L. Suggest reducing initial water volume to 45.4 L and adding 12.76 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 2.3
Mash volume with grains 2.8
Grain absorption losses -0.9
Remaining sparge water volume 51.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 58.2 L) 58.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 55.1 L) 55
Estimated amount in fermentor 55
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

Strike of 24L works well Increase Strike 35L

Presure Fermentation 20 deg Celcius and 15 PSI

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  • Last Updated: 2022-09-04 01:43 UTC