Pseudo Lager SIMCO 2021 - Beer Recipe - Brewer's Friend

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Pseudo Lager SIMCO 2021

269 calories 26.4 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Saturday December 4th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

1.058
1.013
5.9%
20.6
6.2
5.5
25.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 15.30 		36.8 2.43 100%
6 kg / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz (2.6 AA) / 4 Ounces1.5 oz Saaz (2.6 AA) / 4 Ounces Hops $ 2.50 / oz
$ 3.75 		Pellet 2.6 Boil 60 min 11.7 37.5%
1.25 oz Saaz (2.6 AA) / 4 Ounces1.25 oz Saaz (2.6 AA) / 4 Ounces Hops $ 2.50 / oz
$ 3.13 		Pellet 2.6 Boil 22 min 6.28 31.3%
1.25 oz Saaz (2.6 AA) / 4 Ounces1.25 oz Saaz (2.6 AA) / 4 Ounces Hops $ 2.50 / oz
$ 3.13 		Pellet 2.6 Boil 7 min 2.62 31.3%
4 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Pseudo Lager SIMCO 2021" International Pale Lager beer recipe by EricOuellet. All Grain, ABV 5.9%, IBU 20.59, SRM 6.22, Fermentables: ( Bohemian Pilsner Malt) Hops: (Saaz (2.6 AA) / 4 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 14:17 UTC